Aamras
Course: BlogDifficulty: EasyServings
4
servingsTotal time
15
minutesAamras is a delightful Indian dessert made from ripe mangoes, offering a burst of tropical sweetness in every spoonful. This creamy mango puree captures the essence of summer, perfect for enjoying on its own or paired with traditional Indian dishes like puris or parathas. Follow this simple recipe to create a refreshing and indulgent treat that will transport your taste buds to sunny orchards and mango-filled landscapes.
Ingredients
3 ripe mangoes, peeled and diced
2-3 tablespoons sugar (adjust according to sweetness of mangoes)
1/4 teaspoon ground cardamom (optional)
A pinch of saffron strands (optional)
Ice cubes (optional, for serving)
Directions
- Prepare the Mangoes: Wash, peel, and dice the ripe mangoes. Remove the seeds and any fibrous parts.
- Blend: In a blender or food processor, combine the diced mangoes, sugar, ground cardamom (if using), and saffron strands (if using). Blend until smooth and creamy, ensuring there are no chunks remaining.
- Chill: Transfer the mango puree to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the aamras to chill.
- Chill: Transfer the mango puree to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the aamras to chill.
- Enjoy: Enjoy the delightful taste of aamras as a standalone dessert or pair it with hot puris or parathas for a classic combination that’s sure to please your palate.
- Variations: Feel free to customize your aamras by adjusting the sweetness level with more or less sugar, or adding a splash of milk or yogurt for a creamier texture. You can also experiment with spices like cinnamon or nutmeg for unique flavor profiles.